Restaurant Report: Mizlala by Meir Adoni in Tel Aviv
Posted December 16, 2012
By RACHEL B. DOYLE
Published: April 12, 2012
Meir Adoni, the chef at Mizlala, sees the restaurant as the “crazy younger sister” of his haute-dining, white tablecloth establishment, Catit. “This one is supposed to give you a good night out,” he said.
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